After a HUGE hiatus, I return with a new job in hand and a lack of free time. Cooking has been to a minimum, besides the Pad Thai my boyfriend has been making and the steamer I've been using to make BBQ Pork Buns and Shu Mai and the such. I recently found a recipe for soup-filled dumplings, so that'll be up soon. :D
Also, if you're looking to get in touch with myself, I know have the Twitter and Facebook up and fully functional!
Domesticity Rules @ Twitter
Domesticity Rules @ Facebook
